1 Scope

1.1 These requirements cover household electric cooking and food serving appliances, rated at 250 V or less, other than those mentioned in 1.2, for use in ordinary locations, including appliances intended for casual and permanent outdoor use, in accordance with the National Electrical Code, NFPA 70.

1.2 These requirements do not cover household electric ranges, electrode type appliances, skillets and frying type appliances, fondues, woks, tempuras, corn poppers, coffee makers and brewing type appliances, commercial cooking appliances, microwave cooking appliances, or appliances that are covered in individual requirements that are separate from this Standard.

1.3 For the purposes of this Standard, a requirement that applies to one type of equipment is identified by a specific reference to the type of equipment involved (for example, toaster, rotisserie, or other specific appliance). In the absence of such specific reference or if the term "appliance" is employed, it is to be understood that the requirement applies to all types of equipment covered by the Standard.

1.4 These requirements do not cover slow cookers intended for outdoor use.

SB1 Scope

SB1.1 The requirements in this supplement cover electric hospitality-use cooking appliances and other similar appliances specifically designed for use in office buildings, hotels, and the like, away from home settings where use will be performed by laypersons, and that are to be cord-connected to a nominal 120 V supply in accordance with the National Electrical Code. These requirements are in addition to or modify the applicable requirements in Sections 1 - 72 and Supplement sa.

SB1.2 These requirements do not cover electric cooking appliances intended for commercial use that are found in commercial kitchens, restaurants, or other business establishments where food is dispensed.

SB1.3 These requirement do not cover electric hospitality-use cooking appliances intended for outdoor use.